![]() To Make The Best Ham and Navy Bean Soup You Will Need These Ingredients: **Remember to check ham and chicken broth labels for corn and soy ingredients. **Please Note: I used the quick soak method prior to cooking the beans in the Instant Pot. Shazam, dinner is ready!! The beans will be perfectly cooked. ![]() Let it sit 10 minutes before releasing the pressure.Add the beans and remaining broth and pushed the chili/bean button.Sautee everything except the beans without the lid for about 5 minutes.It is important to fill the Instant Pot just 3/4 or slightly less when cooking beans.It takes less than an hour including the sauteeing of the veggies to make this ham and navy bean soup in an Instant Pot.Drain water from the beans and they are ready to cook. For every 1 pound of beans (or two cups) add 6-8 cups cold water. Bring the water to a boil and continue to boil for 2 minutes. For every 1 pound of beans (or two cups) add 6-8 cups hot water to the pot. There are two ways to prepare beans before cooking: Quick Soak Method: I felt skipping the pre-soak resulted in a gassier pot of beans (if you know what I mean) wink. I’ve tried cooking beans without pre-soaking and I still prefer to do it. Modern ways say we don’t really need to do this. If you haven’t made an old fashioned pot of beans you may not know about pre-soaking them. ![]() Not only that…beans are low in fat and a good source of manganese and folate. Let’s face it our bodies need fiber! One cup of navy beans has a whopping 19 grams of fiber. It is incredibly simple and our absolute favorite way to use up leftover holiday ham.Īny leftover ham will work, spiral, honey, or smoked…it makes no difference. This is without a doubt the best ham and navy bean soup I have ever made. ![]()
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